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  • Catering Menu

Vanderwolf Smoke provides authentic slow-smoked BBQ catering throughout Suffolk County and Long Island. We specialize in weddings, backyard parties, corporate events, pig roasts, graduation parties, and private catering featuring brisket, pulled pork, ribs, smoked chicken, and homemade sides.

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CATERING Menu / Price List

Half trays feeds 15-20 & Full trays feeds 30-40

Cash price=cash discount (shown below) Card price=Standard price (3% added) NY State Sales Tax will be charged

BEEF & PORK

Slow Smoked Sliced Brisket

$160/$300

Half Tray/ Full Tray

Hand sliced, low-and-slow smoked for 12-14 hours. Features a savory dark bark and melts in your mouth.


Smoked Pulled Pork

$85/$160

Half Tray/ Full Tray

Bone in pork butts, seasoned just right, tender and juicy.  Shredded and served with our Howlin' Wolf BBQ sauce and Carolina Vinegar Sauce.

St. Louis Style Ribs

$95/$185

Half Tray (3 racks)/Full Tray (6 racks)

Our ribs are seasoned with a handcrafted blend of spices featuring locally roasted Red Rocket Roasters coffee. The coffee enhances the rich, smoky flavor. Slow-smoked until tender, these ribs are bold and flavorful. Served with our Howlin' Wolf BBQ sauce.


CHICKEN

Smoked pulled chicken

$85/$160

Half Tray/Full Tray

Smokey, juicy and fall apart tender. We shred and season with our signature rub. Served with our homemade Howlin' Wolf BBQ sauce.



Smoked whole chicken

$20 per bird

4lb chicken cut in half

Smokey, juicy and fall apart tender. Seasoned with our signature rub. Served with our homemade Howlin' Wolf BBQ sauce and our Alabama White Sauce that pairs perfectly.

Smoked Party Chicken Wings

$60/$110

Half Tray/Full Tray 

Smokey and tender, we crisp them up after the smoke for that perfect bite.

SIDES & ADD ONS

Texas twinkies

$125/$245

Half Tray (25pcs)/ Full Tray (50pcs)

Large jalepenos stuffed with brisket and cheese and wrapped in homemade bacon with a maple glaze.

Smoked Gouda Mac & cheese

$50/$95

Half Tray/Full Tray

Comfort food elevated. Creamy, gooey pasta infused with rich, slow-smoked Gouda and baked with a crispy crust.

SMOKED BACON BAKED BEANS

$50/$95

Half Tray/Full Tray

A rich and hearty classic packed with thick-cut smoked bacon, tender peppers and onions, simmered to perfection.

dill pickle potato salad

$40/$75

Half Tray/Full Tray

Tender potatoes tossed in a tangy mustard-mayo dressing with crunchy dill pickles, celery and hard boiled eggs.

creamy coleslaw

$40/$75

Half Tray/Full Tray

Crisp shredded cabbage tossed in a smooth mayo blend, brightened with apple cider vinegar and a touch of savory Dijon.

macaroni salad

$40/$75

Half Tray/Full Tray

A refreshing blend of chilled macaroni, crunchy celery and sweet onions folded into a smooth, tangy mayo based dressing.

greek orzo salad

$45/$85

Half Tray/Full Tray

Tender orzo pasta tossed with crisp cucumbers, tomatoes, kalamata olives, feta cheese in a zesty herb vinaigrette.

fresh lemon butter sauteed green beans

$40/$75

Half Tray/Full Tray

Fresh green beans sauteed to a perfect crisp-tender snap and tossed in bright lemon butter.

Honey Butter Cornbread

$60

Full Tray 48pcs

Sweet, fluffy cornbread brushed with honey butter


kings hawaiian sweet rolls

$6/$12

16 count bag/32 count bag

Perfect for making sliders with our pulled pork and pulled chicken and coleslaw

available sauces

Includes 2 complimentary 32oz sauces of your choosing.

Additional sauces: $7.00 for 16oz and $14 for 32oz.

HOWLIN' WOLF BBQ SAUCE- Our homemade BBQ Sauce pairs well with just about everything

BUFFALO SAUCE- Traditional Buffalo Sauce pairs well with chicken wings

ALABAMA WHITE SAUCE- Our homemade tangy sauce pairs excellent with chicken

CAROLINA VINEGAR SAUCE- Our homemade sweet vinegar based with a kick of red pepper flakes, pairs well with pulled pork



About Vanderwolf Smoke BBQ

Our Philosophy

Vanderwolf Smoke BBQ, we believe that great barbeque starts with great ingredients. That's why we source only the best quality meats, locally whenever possible, and use fresh, natural ingredients in our rubs, sauces and sides. We also believe in the power of slow-smoking over real wood, which gives our meats their signature flavor and tenderness.

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